Hi, I'm Stanley. Charlotte sent me on a trip to learn about Naples, Italy. Here is my travel journal.
First Impressions:
Upon emerging from my envelope in Naples, Italy, I have to say I was a bit surprised. My host family told me this might be the case. Naples, it turns out, is nothing like the United States. And really, it isn't all that much like Italy, at least the Italy of my imagination and the one I see on T.V. The first impressions I felt upon arrival were a complete overload of my senses. It is a busy, busy place with lots and lots and LOTS of people smoking, hugging, running across the streets against traffic, buying vegetables and bread from trucks beside the road, carrying pizzas, and piling into cafes and pizza restaurants. The streets are narrow and packed with tiny cars and motorscooters and trash and dogs and billboards. There is an immense amount of smoke in the air-- some of it smells like sulphur, from a volcano, other like firesmoke from burning grapevines. There is also cigarette smoke and some smoke that is more pungent-- perhaps burning trash. It is LOUD- there is a persistent sound of motorscooter engines, people shouting, and the strange wweee oooh weee ooooh of their fire and police sirens- so unlike ours back home.
Settling In (Week One) :
So, apparently it rains a lot here in Naples. I really hadn't imagined that, either. You know, on T.V., they talk about Italy as having this "Mediterranean climate", which I had thought might mean "warm and sunny." And though my hosts assure me that during the summer "warm and sunny" certainly apply-- I am eagerly awaiting a break in the nearly continuous heavy rain and wind that seem to make up the winter here. It's putting a crimp in my travel plans.
Venturing Out (Week One):
OK, so the weather is not cooperating. But that won't stop me. I am going to learn about this city I have come to visit. And what better place to start than....
At the Cafe. Make mine a cappuccino. A Cappuccino is a drink made with espresso, steamed milk, milk foam, and lots and lots of sugar. The Neopolitans (That's what you call the locals here) only drink theirs before noon. After noon, they drink espresso without milk. Our barista was kind enough to give me a lift so that you could see me AND our lovely coffees. Notice the coin on the counter? It's 20 Euro cents. The Italians don't use dollars and quarters and dimes and nickels like we use in the states. They use EURO, a currency used all over Western Europe. This coin is 20 Euro cents. Though it is not as common to give a tip for good service here in Italy, it is considered good manners to leave a small coin on the counter for your barista.
Next Stop: Getting out and around. Naples was a city that was born many many many years ago. It is truly an ancient city. As such, the roads were not built to accommodate Ford Explorer SUVs. The city road system was truly designed with horse-drawn chariots in mind. Often the roads are cobblestoned, narrow, and can't even accommodate two-way car traffic--- cars must take turns in order to get through. It makes for some scary driving conditions. So, in order to keep my fears down, my hosts decided we would do a day on the train.
This is the Licola train station, and one of my hosts, Jack.
And, here is the train. Also artistic-- but actually the train system here in Naples is very good. I can access most of the region by train, and connect to all of Italy and Europe pretty painlessly. They are relatively inexpensive to ride, and well-used by the locals.
First Stop: Food.
Food is very important in Italian culture. Much of what happens in Italy revolves around cooking, talking about cooking, eating, or talking about eating. In fact, the "Sunday Lunch" still is very common here-- with the entire family coming together for a large meal around lunchtime on Sunday. Usually the parents provide the main dishes, and children and guests bring along pastries (Dolce in Italian) from one of the many many Patisseries along most every street. Naples is known for "Cornetti", which is like a croissant, filled with either vanilla or chocolate cream, and the Sfogliatella, a shell-shaped pastry filled with lemon-scented sweetened ricotta cheese. YOM!
Next Stop: Food
All of this interesting information about Italian culture made me hungry. So after learning about Neopolitan Pastries, we decided to go get some of what Naples is REALLY known for--- PIZZA.
Pizza has a very long history in Naples. As early as the 1500s, flatbread similar to pizza and called pizza was being served in Naples, mostly created by street vendors for the day workers. In 1889, a Neopolitan pizza-maker created the "Pizza Margherita", a pizza with tomato sauce, mozzarella cheese, and Basil (the colors of the Italian flag) to honor the Queen consort of Italy, Margherita of Savoy. The Margherita pizza is probably the most often served and most classic Neopolitan pizza today. I instead chose onion pizza with fries. :)
Jack, however, doesn't even seem to realize pizza comes in any other flavor than Margherita.
Arancini: Rice filled with peas/meat and sauce, breaded and deep fried.
Frittatina: Often spaghetti, sauce, cheese, breaded and deep fried.
Crocchette: Mashed potatoes, and sometimes mozzarella, breaded and deep fried.
I'm feeling a little sleepy. We are heading home.
Sunset from our host's house in Monterusciello.
Venturing Out (Week Two):
Finding Transportation.
The Italians don't drive SUVs. As I mentioned before, the roads just can't handle them. So I looked around to get an idea of what the Italians drive.
And I liked what I saw.....
Yeah, I look good in this one....
But onto more adventures. Vesuvius.
The entire Bay of Naples and surroundings are a hotbed of volcanic activity. There are hot water thermals all over the area, and many volcanoes and craters-- many still active. The largest and most well known of these volcanoes is Mount Vesuvius. It erupted in 79 BC with such intensity that it buried the city of Pompeii and all of its' inhabitants. The remains of the city are well preserved by the volcanic ash, and it remains an archaeological marvel.
We took a day and ventured towards Vesuvius. Mother nature was not interested in our planned visit. In fact, you may even be able to see snow on the top of Vesuvius if you squint. That is the mountain behind me. It's as close as we got before the howling wind turned us around for home. And more pizza.
Finally! A day without rain! We hopped in the car for a whirlwind tour of the sights!
Lago Averno:
This Lake is not only lovely, but has immense historical significance. The lake was of major importance to the Romans, who considered it to be the entrance to Hades, the underworld.
The Flavian Amphitheater:
This is the third largest roman amphitheater in Italy, used for gladiator fights, and still has much of the interior intact, due to having been buried by the nearby Volcano Solfatara (which we could smell- ew! while there.)
And another.
And another.
And finally..
Week Two (Heading Home):
Alas, due to the amount of time required to travel to and from Italy using FPO addresses, I need to head home. I have had a lovely time getting to know the unique and historical Naples area. Un Bacio! Buona Sera, Napoli!!
Course, with signs like this, I could get really, really lost.
And end up in....a toy store...filled with miniature FERRARIS!!!. Somehow, it just seems right.
See you soon Char!
Love, Stanley.


























